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Our services include a wide choice of options to create the perfect celebration for your special day. From ceremony to reception to dinner, our staff will work with you to create the perfect menu to tempt and tantalize your guests palate all served by our professional wait staff.
Pricing: Our Executive Chef can create a special menu for your special day. The Host is advised to select one item from each course for their guest. Prices include Chef's Canapés prior to meal, and do not include 6% state tax and 20% gratuity on all food and beverage. | | |
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CHEFS' PLATED MENU
Chefs Canapés (please select three from the following):
Chicken & Wild Mushroom Bouchee - Tuna Brochette with Tamari-Honey and Sesame
Smoked Salmon Rose on Wheat with Horseradish - Goat Cheese and Cream Cheese with Herbs on Pumpernickel
Lobster Salad with Mango, Honey and Grain Mustard - French Onion and Roquefort Tart
Roast Beef filled with Pickled Cornichon on Remoulade - Crispy Shrimp Wonton with Tamari Orange
Scallops Wrapped in Bacon with Mango Barbeque Sauce - Mini Chicken Kebob - Shrimp Cocktail
Appetizers (please select one from the following):
Crab Spring Roll with Pink Grapefruit, Avocado and Toasted Almonds - Smoked Chicken Tart with Peaches, Lime and Cumin
Double Baked Goat Cheese Soufflé with Baby Greens - Romaine Hearts with Maytag Bleu Cheese, Granny Smith Apple and Toasted Walnuts
Miniature Crab Cake on Spicy Slaw with Grilled Onion Relish and Citrus Butter
Salad of Mesculin Greens, Crumbled Feta Cheese, Pine Nuts & Tomatoes with Aged Balsamic Vinegar Dressing
Entrees (please select one from the following):
Stuffed Chicken Breast with Spinach and Wild Mushrooms served on Esuille Spiced Couscous & Tarragon Jus
Wild Rockfish on Sun Dried Tomato, Asparagus & Baby Turnips with Crushed Sun Chokes & Citrus Black Pepper Sauce
Maryland Crab Cake on Corn-Avocado Relish with Chili-Lime Dressing
Fragrant Dusted Grouper Fillet on Pineapple Mint Quinoa Cake, Mango Chutney and Spicy Tomato Cilantro Dressing
Fillet of Salmon on Puff Pastry with Julienne Vegetables, Baby New Potatoes & Champagne Beurre Blanc
Tenderloin of Beef on Confit Red Bliss Potatoes, Roasted Onion and Apple Smoked Bacon with Blue Cheese Beignet and Grilled Asparagus
Pork Tenderloin Stuffed with Apples, Sage & Dried Plums, Corn Mashed Potatoes & Glazed Baby Vegetables
Honey & Tarragon Glazed Shank of Lamb with Seven Bean Casserole and Sun Dried Tomato Sauce
Marinated Breast of Chicken with Grilled Vegetables, Red Bliss Potatoes & Basil Pesto
*Additional Entrée choices are $14 per person per entree |
WEDDING TABLE
Salad Station:
Grilled Vegetables with Basil Pesto - Romaine Hearts with Bleu Cheese, Granny Smith Apple and Toasted Walnuts
Fresh Asparagus with Prosciutto Ham and Shaved Parmesan - Moroccan Couscous Salad
Shrimp Salad with Grain Mustard, Mango, Cucumber and Honey - Sliced Tomatoes and Buffalo Mozzarella with Virgin Olive Oil
Seafood Station:
Oysters on the Half Shell - Mussels and Little Neck Clams with Tomato, Garlic and Fresh Herbs
Half Lobster with Tarragon-Citrus Mayonnaise - Coriander Crusted Tuna with Tamari-Orange
Crab Cakes with Tartar Sauce
Carving Station:
Whole Roasted Tenderloin of Beef with Horseradish Sauce - Brown Sugar and Mustard Glazed Pork Loin
Brown Rice with Dried Fruits and Toasted Pecans - Dauphinoise Potatoes - Assorted Baby Glazed Vegetables
Creamed Button Mushrooms and Fresh Spinach au Gratin - Wedding Stationed Hor d’’oeuvres
(Prices based on a minimum of 25 guests)
Vegetarian Station:
Hummus with Pita Bread - Assorted Vegetables Crudités with Maytag Bleu Cheese and Spring Onion Dips
Display of Assorted Cheese - Fresh Fruits, Crackers, Grapes and Celery
Smoked Seafood Display:
Sliced Smoked Salmon - Assorted Smoked Seafood - Blue Fish Pate with Crusty Bread
Smoked Trout with Lemon, Capers, Red Onion and Horseradish Crème Fraiche
Charcutierie:
House Made Pate - Roasted and Cured Meats
Sausages, Cornichons, Pickled Onion, Caper Berries, Honey Mustard and Remoulade Sauces
Seafood Raw Bar:
Oysters on the Half Shell with Lemon and Cocktail Sauce - Chilled Jumbo Shrimp
Crab Spring Roll with Pink Grapefruit Dressing - Lobster Tails with Lemon and Chervil Mayonnaise
A chef's fee of $90 per hour per chef will apply for all chef attended action stations with a minimum charge of two hours per chef. Alcohol priced separately, ask the Catering Department for further pricing information.
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WEDDING CAKE
Our Executive Pastry Chef will prepare a speciality cake to your specifications starting at $8 per person. For cakes brought in from an outside caterer, a cake-cutting fee of $8 per person will apply.
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BEVERAGES
Beverages are not included in menu prices; separate beverage pricing may be obtained from the Catering Department. |
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