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Thanksgiving Menu |
The Inn at Perry Cabin
Thanksgiving 2008
MENU
Spiced Carrot and Ginger Soup with
Maple Roasted Pecans
***
Red Currant and Pomegranate Sorbet
***
Free Range Turkey and Baked Ham
With Roasted Potatoes, Glazed Vegetables,
Chestnut-Apricot Stuffing and
Cranberry-Orange and Port Wine Relish
***
Award Winning Pumpkin Praline Pie
With Caramelized Puffed Rice and
Cinnamon Anglaise
***
Coffee and Tea
Thanksgiving Dinner will be served in Sherwood’s Landing from
12 Noon until 8 PM and is $85++ per person plus tax and gratuity.
For reservations please call 410-745-2200 ext. 213 |
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