Appetizers
WATERCRESS SOUP WITH SHAVED FENNEL, ginger crème fraîche & crispy croutons - $9
OYSTER STEW - $12
MARYLAND CREAM OF CRAB SOUP - $13
FRISÉE SALAD, sautéed chicken livers, poached egg, lardons, Banyuls vinaigrette - $14
HARICOTS VERTS, dried cranberries, golden beets, pickled mushrooms, toasted hazelnuts - $12
ROMAINE HEARTS, Maytag blue cheese, toasted walnuts, gala apples - $12
RAPPAHANNOCK OYSTERS ON THE HALF SHELL, mignonette & cocktail sauces - $15
CONFIT DUCK LEG, ASPARAGUS AND WILD MUSHROOM TERRINE, red endive, snow pea and frisée salad,
dried fig relish - $14
COUNTRY TERRINE IN SERRANO HAM WITH PISTACHIOS, beet-apple chutney, sunflower seed brioche, pickles
& grain mustard - $12
SMOKED BLUEFISH PATE, crusty bread and lemon - $14
CRAB SPRING ROLL, pink grapefruit, avocado and toasted almonds - $18
TASTE OF THE CHESAPEAKE, Maryland crab soup, smoked bluefish paté, crab cake, fried oysters, cider marinated
crab claws - $20
Sides
ZUCCHINI, SQUASH, TARRAGON & TOMATO - $7
SAUTĖED SPINACH, virgin olive oil, nutmeg and garlic - $7
ASPARAGUS, shaved Manchego - $7
SHOE STRING POTATOES, chopped rosemary, black pepper & parmesan cheese, creamy pub sauce - $7
Entrees
SHERWOOD'S LANDING FISH PIE, mussels, Finnan haddock, shrimp, cheddar cheese, broccolini, lemon butter - $26
FISHERMAN'S STEW, roasted red pepper rouille, grilled focaccia - $28
ORGANIC SCOTTISH SALMON, crushed spring peas, red onion marmalade, fresh asparagus, roasted garlic sauce - $34
AWARD WINNING CRAB CAKE, zucchini, squash, peppers, tomatoes with black olive-pinenut aïoli - $36
SEARED ROCKFISH, skewered oyster, ham hock, fresh spinach, melted onions, choucroute sauce - $32
CHARGRILLED 10oz. NEW YORK STRIP, Café de Paris butter, French beans & lardons, straw potatoes, Burgundy jus - $32
GRILLED TENDERLOIN OF BEEF, cipollini onions, caramelized Belgian endive, fingerling potatoes, grilled asparagus
& Madeira jus - $38
CARAMELIZED SHALLOT & HERB CRUSTED LAMB STRIP LOIN, ramps, cauliflower puree & baby carrots, tarragon jus - $36
HONEY & TARRAGON GLAZED SHANK OF LAMB, parmentier potatoes, sundried tomato sauce - $36
BREAST OF FREE RANGE CHICKEN, goat cheese mash, crispy pancetta, sautéed wild mushrooms, English peas
& pearl onions - $24
(v) PENNE PASTA, arugula, oven roasted tomatoes, yellow pepper sauce - $28
(v) LEEK, MUSHROOM and GRUYĖRE STRUDEL, sautéed spinach, porcini essence - $26
To Share
CHEESES, selection of Artisanal cheese, fresh fruits, grape relish, baked Scottish oat cakes, walnut bread and lavash: tasting of three cheeses - $14, board of five cheeses - $16
CHARCUTERIE PLATTER, selection of four cured meats and two patés, cornichons, grain mustard, piccalilli, beet-apple chutney, crusty bread, lavash and olive oil baked baguette - $24 |
