Under the culinary direction of Master Chef Mark Salter, Sherwood's Landing's menu features eclectic cuisine accented by quality regional ingredients.
Service is friendly but discreet. A vast selection of fine wines is available to complement any meal. Guests can also opt for al fresco breakfast and lunch, served seasonally, on the patio.
Afternoon tea, is available daily, featuring a selection of home-made tea breads, English scones, lemon curd, preserves and blended teas.
Restaurant Hours:
Breakfast: 7 am to 10 am daily
Lunch: 12 noon to 2:30 pm daily
Dinner: 6 pm to 10 pm daily
Afternoon Tea: 3 pm to 5 pm daily |
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Learn more about our Executive Chef, Mark Salter. More » |
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Meet our expert sommelier, Thad Hoy. More » |
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Book your reservations at Sherwood's Landing. More » |
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