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Inn at Perry Cabin, St Michaels, Maryland

Sherwood's Landing

Under the culinary direction of Master Chef Mark Salter, Sherwood's Landing's menu features eclectic cuisine accented by quality regional ingredients.

Service is friendly but discreet. A vast selection of fine wines is available to complement any meal. Guests can also opt for al fresco breakfast and lunch, served seasonally, on the patio.

Afternoon tea, is available daily, featuring a selection of home-made tea breads, English scones, lemon curd, preserves and blended teas.

Restaurant Hours:
Breakfast:         7 am to 10 am daily
Lunch:              12 noon to 2:30 pm daily
Dinner:             6 pm to 10 pm daily
Afternoon Tea:  3 pm to 5 pm daily

 
Executive Chef  

Executive Chef

Learn more about our Executive Chef, Mark Salter. More »
Our Sommelier  

Our Sommelier

Meet our expert sommelier, Thad Hoy. More »
Book A Table  

Book A Table

Book your reservations at Sherwood's Landing.  More »
 

Features & Offers

Summer Escape Package

Summer Escape Package

The perfect opportunity to experience the coastal charm of The Inn at Perry Cabin. More »
Bed & Breakfast Package

Bed & Breakfast Package

Take advantage of this great one night package for week nights or for two night weekend stays. More »
Perry

Perry's Log

A guide to Spring at the Inn at Perry Cabin and the leisure activities that await your visit.  More »
Linden Spa

Linden Spa

Named 'Top 10 to Watch' by Travel + Leisure Magazine. More »