Sherwood's Landing

Under the culinary direction of Master Chef Mark Salter, Sherwood's Landing's menu features eclectic continental cuisine accented by quality regional ingredients. Service is friendly but discreet. A vast selection of fine wines is available to compliment any meal.

Afternoon tea, is available daily, featuring a selection of home-made tea breads, English scones, lemon curd, preserves and blended teas.

Breakfast and lunch are offered daily and dinner is served from 6 pm with the last seating at 9:30 pm (by reservation). 

Reserve a table through OPEN TABLE here.

Sample Menus:

Breakfast Menu 

Lunch Menu 

Dinner Menu 

Chef's Tasting Menu

Opening Hours:
Breakfast: 7 am to 10 am daily
Lunch: 12 noon to 2:30 pm daily
Dinner: 6 pm to 10 pm daily
Afternoon Tea: 3 pm to 5 pm

Accolades:
The Food Network - "Best of Water Front Tables"
AAA Four Diamond Award
Mobil Four Star
DiRoNa Award
Wine Spectator - "Award of Excellence"
Bon Appetit - "Restaurant of the Month"
Santé - "Certificate of Achievement Wine & Spirits Service and Hospitality"
The Baltimore Sun - "Four Stars for Food & Beverage"