Introduction

The dining experience at The Inn at Perry Cabin's Sherwood's Landing is as famous and renowned as the luxurious manor house itself.

Whether taking afternoon high tea with scones and Devon cream or savoring a meal prepared under the culinary direction of Master Chef Mark Salter, dining at Sherwood's Landing is always memorable.

For the past six years, Sherwood's Landing has received the prestigious DiRoNa  award, listed among the "Distinguished Restaurants of North America". The restaurant serves breakfast, lunch and dinner. After dinner enjoy a glass of port in one of the public rooms overlooking the Bay or a cigar on an outdoor terrace.

Or you can dine in the privacy and comfort of your own room with 24-hour Room Service. Private dining rooms are available for larger parties.