The ultimate in private waterfront dining, The Miles Room, with its large windows and French doors offering private access to the waterfront terrace is the perfect compliment to Chef Salter's culinary creations.

The 512 square foot room accommodates 20 guests and overlooks the beautiful Miles River. Known as the region's most exclusive private dining venue, clients work directly with the chef to create customized menus that reflect personal tastes. 

This special environment is the perfect size for senior management to hold memorable and important corporate business meals such as quaterly get togethers involving directors or partners. The adjacent terrace lends itself to waterside cocktails before dinner.