Starters
Corn Soup with Apple Smoked Bacon & Spring Onion - $12.00
Cream of Maryland Crab Soup - $12.00
Tempura Shrimp with Roasted Red Pepper and Old Bay Aioli - $12.00
Fried Local Oysters with Scallion Rémoulade - $9.50
Crab Spring Roll with Pink Grapefruit, Avocado and Toasted Almonds - $15.00
Butterpot Farm Mixed Greens with Maryland Goat Cheese, Toasted Walnuts and Raspberry Passionfruit Dressing - $13.50
French Bean Salad with Golden Beets, Pickled Wild Mushrooms, Toasted Hazelnuts and Dried Cranberries - $13.00
Smoked Chicken Tart with Snow Peas, Celery, Grapes and Lime-Cumin Dressing - $14.00

Entrees
Spiced Lemongrass Skewered Jumbo Shrimp with Spinach and Chili-Lime Cilantro Sauce - $16.50
Grilled Atlantic Salmon with Niçoise Potato Salad, Toasted Brioche and Rémoulade - $18.50
Maryland Crab Salad with Cucumber and Lemon - $26.00
Award Winning Eastern Shore Crab Cake on Carrot-Ginger Puree with Broccolini and Baby Roasted
Fingerling Potatoes - $24.50
Clover Honey and Chipotle Marinated Chicken Breast on a House Made Foccacia with Mushroom-Roasted
Pepper Salad - $15.00
Maryland Soft Shell Crab Sandwich, Old Bay Potato Roll, Roasted Jalapeño Aeoli, Old Bay Potato Chips & Green
Tomato Chutney - $19.50
Angus Burger with Pepperjack Cheese and Blue Cheese Cole Slaw - $15.50
Turkey Club with Apple Smoked Bacon and Gauphrette Potatoes - $14.00
Gratin of Field Mushrooms and Fresh Spinach with Parmesan Cheese - $15.00

Desserts
Key Lime Cheese Cake with Blueberry Coulis - $10.50
Wild Blueberry Shortcake - Sweet Shortcake Biscuit with a Wild Blueberry & Lavender Compote - $10.50
Buttermilk Panna Cotta, Lemon Gelee, Champagne Macerated Berries & Lavender Shortbread - $10.50
Warm Chocolate Molten Cake, Peanut Butter Cup Ice Cream & Caramel Sauce - $13.50
Lemon Grass Crème Brulee, Tropical Fruit with Cardamom Syrup and Coconut Sorbet - $10.50
Fire Fly Farms Goat Cheese and Chapel Farms Cave Aged Cheddar with Oat Cakes, Grapes and Celery - $11.50
Selection of Sorbets and Ice Creams - $9.00