Chocolate Pot de Crème: Decadent Chocolate Custard Infused with Espresso, Hints of Grand Marnier Liqueur & Orange Zest, Topped with Vanilla Chantilly & Served with Hazelnut Shortbread Cookies - $13.50
Sticky Toffee Pudding: Warm Toffee Pudding with a Rich Butterscotch Sauce, Vanilla Scented Chantilly & Caramel
Toffee Halo - $12.50
Bourbon Pecan Soufflé: Hot Pecan Soufflé made with Jack Daniels Whiskey, served with Vanilla Sauce - $13.50
Snicker Bar Bombe: Caramel Mousse with Chopped Snicker Bars and Served with a Caramel Rum Sauce - $13.50
Chocolate Kahlúa Cake: Buttermilk Chocolate Cake, Layers of Chocolate Kahlúa Mousse and Raspberry Sauce - $13.50
Pignoli Nut & Plum Cake: Armagnac Ice Cream Pine Nuts & Semolina Cake with Macerated Plums, Topped with Brown Sugar & Pine Nut Streusel, served with Armagnac Ice Cream & Brandy Syrup - $13.50
Selection of Artisan Cheeses: Fresh Cow & Goat Cheeses served with English Oat Cakes, Dried Fruits Grapes
& Celery - $13.50
Selection of Homemade Sorbets & Ice Creams - $10.50
Executive Pastry Chef, Douglas Matthews
Selections from our Cellars to be enjoyed by the glass:
Port
Taylor Fladgate LBV 2000 - $11.00
Churchill "White" - $10.00
Grahams "6 Grapes" - $8.00
Grahams 10yr Tawny - $10.00
Grahams 20yr Tawny - $15.00
Grahams 30yr Tawny - $20.00
Vintage Armagnac
Christian Drouin "Domaine Coeur de Lion" 1974 - $35.00
Christian Drouin "Domaine Coeur de Lion" 1987 - $30.00
Castarede, 1963 - $63.00
Alambic Brandy
Master Distiller Hubert Germain-Robin is producing excellent brandy made from an alambic still in Mendocino County, California. His XO is aged in our Tonnellerie Vernou 10 liter cask.
Germain-Robin XO - $20.00
Germain-Robin "Old Havana" - $25.00
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