Positions are filled according to the requirements of the job and qualifications of the applicant.

All positions are full-time unless otherwise indicated. Schedules will include weekends and holidays. Transportation is not provided. Questions about positions, application process, salary information, etc., should be directed to Danielle Muffat, 410-745-2200 ext. 223.

What do our employees say about working at
The Inn at Perry Cabin?:
"Working with hospitality professionals is terrific." - M.C.
"It truly is a team environment." - J.J.
"Friendly faces and pleasant conversation found in every department." - J.R.
"I enjoy providing superior service every day." - L.P.

Current Open Positions, as of February 19, 2010:

FT TURNDOWN SUPERVISOR - responsible for the cleanliness of hotel rooms and public areas in the evenings. Must have 1 year housekeeping experience and leadership abilities. Must be able to walk and stand for long periods of time and able to lift 30-50 lbs repeatedly.

FT HOUSEKEEPING ROOM ATTENDANT - responsible for the cleanliness of hotel rooms and public areas.  Previous experience in a similar environment preferred. Must be able to walk and stand for long periods of time and able to lift 30-50 lbs repeatedly.

FT RESTAURANT SERVER - responsible for serving our guests in a courteous and efficient manner. Ideal candidate will have previous server experience in an upscale or fine dining restaurant. Must have excellent communication skills. Must be able to work a flexible shift, including weekends and holidays.

FT ROOM SERVICE ATTENDANT - responsible for the in room dining experience of our guests. 1 year F&B experience required, must have friendly and positive attitude. Must be able to lift up to 25 pounds.

FT GARDENER - responsible for gardener maintenance including watering, weeding, raking, edging, mulching, sweeping and cleaning patio areas. Must be able to work primarily outdoors in any weather. Must be able to life 50 lbs or more repeatedly and be able to follow directions well with attention to detail.

SOUS CHEF - responsible for assisting the Executive Chef in managing the daily culinary operation. Candidate must have 2-3 years supervisory or management experience in a reputable property or restaurant. Culinary training is strongly preferred.

FT LEAD LINE COOK - responsible for helping prepare food excellent in both quality and taste for our guests.  Candidate must have 2 years of line cook experience in a reputable property or restaurant. Culinary training is preferred.

PT LINE COOK - responsible for helping prepare food excellent in both quality and taste for our guests. Candidate must have 1 year of line cook experience in a reputable property or restaurant. Culinary training is preferred.

FT/PT NAIL TECHNICIAN - responsible for serving our guests in a courteous and efficient manner. Candidate must have Maryland state license and previous experience in a similar environment.

*The following positions are seasonal/temporary only

PT PORTER (BELLMAN)
FT/PT/OC BANQUET SERVER
FT/PT F&B SERVER
FT/PT POOL ATTENDANT   
FT/PT ROOM SERVICE
FT LINE COOK  
PT TURNDOWN ATTENDANT

Equal Opportunity Employer
The Inn at Perry Cabin is an equal opportunity employer and does not discriminate against associates or job applicants on the basis of race, religion, color, sex, age, national origin, handicap, veteran status, or any other condition protected by applicable state or federal laws, except where a bona fide occupational qualification applies.