The Inn at Perry Cabin presents a series of exclusive and unique events throughout the year.
Sherwood's Landing offers NEW Three Course Menu
To warm you up this winter, Chef Salter has created a fabulous prix fixe three-course dinner menu available now Sunday through Thursdays for just $30.00, available through March 11th. This creative menu will allow you to sample some of your favorite chef originals now a discounted price.
Please call for reservations 410-745-2200, ext. 213 (excludes holidays).
Something new!
We are presenting informal modeling during lunch on Wednesdays from 12-1:30 pm on March 24th.
Bring your girlfriends and get the first peek at cruise and spring fashions from your favorite local retailers and designers. Reservations suggested.
Jazz Nights are Back!
Join us at The Inn at Perry Cabin this winter for a few Saturday nights filled with legendary food and live jazz. Master Chef Mark Salter will be sure to dazzle, while the Eric Felten Trio will delight.
Named "a rising star on the international jazz scene" by PBS, Felten's crooning style and big band sound offer a nod to classic American pop music. Join us on March 13th and 27th for a great evening. Reservations required: 410-745-2200.
Compass Box Scotch Tasting and Dinner - Thursday, March 18th at 7:00pm
Discover the world of small batch Scotch Whiskeys from Compass Box, Artesian Scotch Whiskey Makers. Master Chef Mark Salter has designed a five course dinner menu to complement each of the Highland and Islay Scotch Whiskeys you will sample.
Compass Box has been called innovative and revolutionary in the whiskey world by Esquire Magazine.
Menu
Smoked Gouda Tart / warm bacon and apple vinaigrette
Asyla / blended malt and grain whiskies
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Saffron Mussel Soup / fennel cream
Oak Cross / malt Scotch whisky
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Spiced Barbeque Quail / mango chutney, chili oil
Peat Monster / a combination of extremely smoked whiskies from Islay and medium peated Highland whiskies
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Espresso Glazed Lamb Loin / white sweet potato, mustard greens
Spice Tree / Highland Scotch whisky aged with bespoke French oak casks with toasted heads
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Chocolate Pecan Tart
Orangerie / navelino orange infused whisky
Executive Chef Mark Salter
Banquet Chef Matt Grosse
Pastry Chef Doug Matthews
Price is $95.00 per person inclusive. Please call for reservations 410.745.2200.
Easter Sunday Brunch
Sunday, April 4, 11:00am - 2:30pm
Click here to view menu>>
Celebrate WineFest at St. Michaels
Jordan and J Vineyards present a wine tasting paired with a 4-course dinner by Executive Chef Mark Salter on Friday, Saturday and Sunday, April 23rd-25th in Sherwood's Landing.
Price is $95.00 per person inclusive. Please call for reservations 410.745.2200.
Mother's Day Brunch
Sunday, May 9, 11:00am - 2:30pm
Click here to view menu>>
